Build essential food safety skills for today’s food service industry. Learn proper food handling, sanitation, hygiene, temperature control, and cross-contamination prevention while preparing for ServSafe Food Handler certification.
The ServSafe Food Handler Certification program prepares participants with the essential food safety knowledge needed to work in restaurants, hospitality, food service, catering, schools, healthcare facilities, and other food preparation environments. Participants learn safe food handling practices that help protect customers and meet employer expectations.
This pathway prepares participants for entry-level careers in infrastructure and commercial construa
Food service employers often require or prefer candidates with food safety training. This certification can help participants qualify for entry-level opportunities in restaurants, hotels, cafeterias, catering companies, and institutional food service.
ction while emphasizing safety, accountability, and workplace readiness.
Georgia Vocational Solutions prepares participants through industry-recognized technical training. Completion of this program does not guarantee employment. Participants may receive invitations to hiring opportunities through GVS and its employer network as they become available.
Take the next step toward your career in ServSafe Food Handler Certification.